FLUFFY KEY LIME PIE

By Bug7

Fluffy Key Lime Pie

Ingredients

• 1 package lime gelatin (3 ounces)
• 1/4 cup boiling water
• 2 cartons key lime yogurt (8 ounces)
• 1 carton whipped topping, thawed
• 1 graham cracker pie shell

Preparation

Step 1

Ina a large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust.

Cover and refrigerate for at least 2 hours or until set.