Cherry Berry Pie

By ukiahgal67

Ingredients

• 1 (15-ounce) package rolled refrigerated pie crust (2 crusts)
• 1 (12-ounce) package frozen blueberries, thawed
• 1 (12-ounce) package frozen dark sweet cherries, thawed
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract

Preparation

Step 1

1.
Preheat oven to 375ºF.
Unfold one pie crust and place in a 9-inch pie plate, pressing crust firmly into plate.

2.
In a large bowl, combine remaining ingredients; mix well then spoon mixture into pie crust, reserving 1/4 cup filling for garnish.

3.
Place remaining pie crust on countertop and, using a clean plastic cap of a soda bottle, cut about fifteen circles from the center, forming polka dots, leaving a 1-inch border around the edge.
Place crust over cherry mixture.
Pinch together and trim edges to seal, then flute, if desired.