LIGHT STRAWBERRY PIE

By Bug7

Strawberry Pie

Ingredients

• 1 can 8 ounce unsweetened crushed pineapple
• 1 package cook-serve vanilla pudding
• 1 package strawberry jello
• 3 cups sliced strawberries
• 1 graham cracker crust
• 1/2 cup whipped topping

Preparation

Step 1

Drain pineapple, reserving the juice in a 2 cup. Set pineapple aside. Add enough
water to make enough juice to measure 1-1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and and stir for 1-2 minutes or until thickened. Stir in pineapple. Remove from the heat, Cool for 10 minutes.

Add strawberries; toss gently to coat. Pour in crust. Refrigerate for 3 hours.
Garnish with whipped cream.