Roasted Red Potatoes

By á-7997

Ingredients

• 8 small red potatoes, cut into wedges
• 1 medium onion, cut in 6 to 8 wedges
• 1 tablespoon olive oil
• 2 teaspoons butter
• 1/2 teaspoon dried dillweed
• 1/2 to 1 teaspoon chopped basil, fresh or freeze-dried
• 1 to 2 teaspoons chopped parsley, fresh or freeze-dried
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper

Preparation

Step 1

Preheat oven to 400°. Oil a shallow baking pan.
Combine potato wedges, onion wedges, and seasonings in a large bowl; toss to combine and coat potatoes. Transfer potatoes to the prepared pan. Roast for about 30 to 40 minutes, turning occasionally, until potatoes are tender and golden brown.