Sweet Potatoe Pie

By BCVH

Ingredients

• FILLING:
• 1 1/4 cup sugar
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 2 eggs
• 1 can (12 oz.) evaporated milk
• 1 tsp. vanilla
• 1 1/2 cups mashed cooked sweet potatoes
• 1 unbaked pie crust (9 inches)
• TOPPING:
• 1/3 cup butter or margarine
• 1/3 cup flour
• 1/2 cup packed brown sugar
• 1/2 cup coconut
• 1/2 cup chopped pecans
• Whipped topping or ice cream

Preparation

Step 1

In a mixing bowl, blend sugar and spices. Beat eggs; add milk and vanilla.

Combine with sugar mixture. Stir in potatoes; beat until smooth. Pour in pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees for 30 minutes.

Combine topping ingredients. Remove pie from oven; sprinkle with topping. Bake 10 - 15 minutes or until topping is golden brown. Cool. Store in refrigerator. Serve with whipped topping or ice cream.