Tuna Noodle Casserole

By Scrappin Broad

from Ann Mattfeld

Ingredients

• 6 oz. noodles (3 cups)
• 1-9.25 oz. can tuna
• 1 c celery, diced
• 1/3 c onion, chopped
• 1/2 c mayonnaise
• 1-10.5 oz. condensed can Cream of Mushroom soup
• 1/2 c milk
• 1 c (1/4 lb.) cheese, shredded
• 1/2 c Ritz crackers, crumbed
• American cheese slices

Details

Servings 5

Preparation

Step 1

1. Preheat oven to 425 F.
2. Cook noodles in boiling water until just tender; drain.
3. Combine noodles, tuna, celery, onion and mayonnaise.
4. In saucepan blend soup and milk; add cheese. Heat and stir until cheese melts. Add to noodle mixture and combine. Turn into 1-1/2 qt. casserole
5. Sprinkle with crumbs. Bake at 425 F for 20 minutes or until hot throughout.
6. Put cheese slices on top and put back into oven to melt.