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Salad with Avocado, Shrimp, Red Goddess Dressing

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Ingredients

  • 1 roasted red bell pepper, chopped
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 teaspoon minced jalapeño
  • 3 tablespoons plain yogurt
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon fresh lemon juice
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • 1 head of lettuce, torn into large pieces
  • 1/4 cup cilantro leaves
  • 1 teaspoon fresh lime juice
  • 2 Hass avocados, cut into wedges
  • 1 pound cooked shrimp

Details

Preparation

Step 1

In a blender, combine the roasted pepper, shallot, garlic, jalapeño, yogurt, vinegar and lemon juice and puree until smooth. Scrape the puree into a medium bowl and whisk in 1/4 cup of the olive oil. Season with salt.

In a large bowl, toss the lettuce with the cilantro leaves, lime juice and the remaining 1 tablespoon of olive oil; season with salt. Arrange the dressed lettuce, avocado wedges and shrimp on plates and drizzle with some of the dressing. Serve the remaining Red Goddess dressing on the side.

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