Dark Cherry Merlot Sauce over Yogurt

Servings: 4 servings

We love the flavor of a tangy fro-yo with this sweet dark cherry sauce with a touch of merlot, but ice cream is also nice.



Combine cherries, merlot, brown sugar, lemon juice, and salt in a saucepan; bring to a boil. Lightly crush about half of cherries with a potato masher. Reduce heat, and cook until reduced to about 1 cup. Let stand 5 minutes. Spoon warm cherry sauce over ice cream.