Grilled Salmon with Peach Salsa

By jtoro_318

Ingredients

• Peach Salsa
• 2 peaches, diced
• 1/4 cup yellow onion, finely diced
• 1/4 cup red bell pepper, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon honey
• 2 teaspoons lemon juice
• 1/8 teaspoon salt
• 1 tablespoon olive oil
• Grilled Salmon
• 1 1/2 lb's salmon
• 1 tablespoon olive oil
• 2 teaspoons honey
• 1 teaspoon lemon juice
• 1/4 teaspoon dry thyme
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 4
Adapted from gethealthyu.com

Preparation

Step 1

In a mixing bowl, combine all peach salsa ingredients, tossing well. Cover and refrigerate until ready to serve.
Cut salmon into 4 filets and remove skin, if desired. (You can also ask the grocery store's seafood department to do this for you.)
In a large mixing bowl, whisk together all remaining Grilled Salmon ingredients to create a marinade. Toss salmon in marinade, cover, and refrigerate for 30 minutes.
Lightly oil a grill, indoor grill or a grill pan and set to high heat.
Grill marinated salmon 5-7 minutes on each side, cooking until the fish is easily flaked with a fork. Serve topped with a generous portion of the Peach Salsa.