CHIPOTLE LIME CORN

CHIPOTLE LIME CORN
CHIPOTLE LIME CORN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • see below

Directions

In a large nonstick skillet head 2 tsp EVOO over medium. Add 1 bunch thinly sliced scallions and cook until soft, about 3 minutes. Then add 3.5 c fresh or frozen corn with small amount water and cook until warm, about 4 minutes, Uncover and cook until liquid is evaporated, about 2 miuntes. Then stir in 1.5 tsp lime juice and 1 chopped chipotle chile and salt and pepper to taste.

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