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Orange-ginger carrots


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  • 1 16-ounce package peeled baby carrots
  • 2 tablespoons orange juice
  • 1 tablespoon honey
  • 1/2 teaspoon grated fresh ginger
  • 1 tablespoon snipped parsley
  • Finely shredded orange peel (optional)



Step 1

1. In a large saucepan cook the carrots, covered, in a small amount of boiling water for 3 to 5 minutes or until crisp-tender. Drain well.

2. Meanwhile, in a small bowl stir together the orange juice, honey, and ginger; drizzle over warm carrots. Toss to coat. To serve, sprinkle with parsley and, if desired, orange peel. Makes four 3/4-cup servings.

nutrition facts
Servings Per Recipe four 3/4-cup servings Calories67, Sodium (mg)70, Carbohydrate (g)16, Fiber (g)4, Protein (g)1, Vitamin A (DV%)256, Vitamin C (DV%)12, Calcium (DV%)2, Iron (DV%)4, Vegetables (d.e.)2, Percent Daily Values are based on a 2,000 calorie diet


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