Firecracker Shrimp-Bonefish Grill Copycat

By teachskinner

Ingredients

• 12 ounces shrimp, peeled, deveined, tail-off
• 1/2 cup flour
• 1/2 cup cornstarch
• 1 teaspoon seasoned salt
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 teaspoon sriracha
• 1 tablespoon diced green onions
• Lettuce leaves for serving
• Vegetable oil, for frying

Details

Adapted from tablespoon.com

Preparation

Step 1

1
Add 1 inch of oil to a large pot and heat over medium-high heat.
2
While oil is heating, stir together flour, cornstarch, and seasoned salt. Coat shrimp in flour mixture.
3
Fry shrimp for 2-3 minutes or until golden brown and cooked through. Drain on a paper towel lined plate.
4
To make sauce, whisk together mayonnaise, chili sauce, and sriracha. Add 1 tablespoon of water to thin sauce.
5
Dunk shrimp in sauce to coat and place on plate to drain.
6
Line bowl with lettuce leaves, place shrimp on top, and sprinkle with green onions before serving.