Lemonade Dessert

Lemonade Dessert

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  • Prep Time


  • Total Time


  • Servings



  • 1-½

    c flour

  • ¾

    c packed brown sugar

  • ¾

    c cold butter cubed

  • ¾

    c chopped pecans

  • ½

    gallon vanilla ice cream softened

  • 1

    can (12oz) frozen lemonade concentrate thawed


In small bowl combine flour, and brown sugar'; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15x10x1" baking pan. Bake at 375 degrees for 9-12 minutes or until golden. Cool on wire rack for 10 minutes. In a large bowl beat ice cream and lemonade until blended. Sprinkle half of the cooked crumbles into a greased 9x13 baking dish. Spread ice cream mixture; sprinkle with rest of crumb mixture. Cover and freeze overnight. Remove from freezer 15 minutes before serving.


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