Lemon-Shrimp Pasta Salad
By á-51103
Serve up an inspiring weeknight dish with our Lemon-Shrimp Pasta Salad. This Lemon-Shrimp Pasta Salad is enhanced with lemon zest and vegetables.
Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 3 cups farfalle (bow-tie pasta), uncooked
- 1 lb. fresh asparagus spears, cut into 2-inch lengths
- 1 cup KRAFT Lite Zesty Italian Dressing
- 1 tsp. dried oregano leaves
- 1 tsp. lemon zest
- 1 lb. cooked cleaned large shrimp
- 1 cup halved cherry tomatoes
- 1 pkg. (8 oz.) KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
Details
Servings 12
Preparation time 15mins
Cooking time 30mins
Adapted from kraftrecipes.com
Preparation
Step 1
Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the cooking water for the last 3 min.; drain. Rinse with cold water; drain well.
Mix dressing, oregano and zest.
Place pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly.
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