Cabbage and Noodles (Haluski)

Cabbage and Noodles (Haluski)
Cabbage and Noodles (Haluski)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8 oz) package egg noodles

  • 3

    T (or more to taste) butter

  • 1

    onion, chopped

  • 1

    small head of cabbage

  • 1/2

    pound bacon, optional

Directions

Fill a large or with lightly salted water and bring to a rolling boil. Stir in noodles, return to a boil. Cook, uncovered, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain, return to pot and stir in butter. Meanwhile place bacon in a large skillet and cook over medium high heat about 10 minutes. Drain on a paper towel lined plate. Place onion into the skillet with bacon grease or butter. Cook and stir until the onions begins to soften, about 2 minutes. Stir in cabbage and cook and stir until well wilted, about 5 minutes. If you are using the bacon, chop and at to skillet. Cook until cabbage is wilted, about 10 minutes. Stir in noodles, continue cooking until heated through.

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