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Cabbage and Noodles (Haluski)


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  • 1 (8 oz) package egg noodles
  • 3 T (or more to taste) butter
  • 1 onion, chopped
  • 1 small head of cabbage
  • 1/2 pound bacon, optional



Step 1

Fill a large or with lightly salted water and bring to a rolling boil. Stir in noodles, return to a boil. Cook, uncovered, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain, return to pot and stir in butter.
Meanwhile place bacon in a large skillet and cook over medium high heat about 10 minutes. Drain on a paper towel lined plate. Place onion into the skillet with bacon grease or butter. Cook and stir until the onions begins to soften, about 2 minutes. Stir in cabbage and cook and stir until well wilted, about 5 minutes. If you are using the bacon, chop and at to skillet. Cook until cabbage is wilted, about 10 minutes. Stir in noodles, continue cooking until heated through.

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