Linguine with lemony chicken

By CarolM-2

Ingredients

• 1 ) 2 chicken breast halves, bone on, skin removed.
• 2 ) 1 cup water
• 3 ) 1/2 cup white wine
• 4 ) 1 clove garlic
• 5 ) 1 tsp. lemon zest
• 6 ) 1/4 tsp. salt
• 7 ) 3 tbsp. cream
• 8 ) 1 Tbsp. capers

Preparation

Step 1

put ingredients 1-6 above in a saucepan, and simmer over low heat until chicken is just cooked through.
Transfer chicken to a cutting board and slice thinly when cool enough to handle.
Cook braising liquid on high to reduce by half.
lower heat to a simmer. Stir in the cream. cook until beginning to thicken. stir in capers and reserved chicken.
serve over linquine with fresh basil and grated lemon zest.