Crockpot Orange Glazed Meatballs
- 28 oz bag of frozen meatballs
- 12 oz jar of orange marmalade
- 1/2 small jalapeno, diced
- 1/4 cup orange juice
- 1/4 cup beef broth
- 3-4 green onions, chopped
- 1/4 tsp salt
- 1/4 tsp pepper
1. In the crockpot, mix together marmalade, orange juice, jalapeno, onion, broth, salt and pepper. Stir until well combined.
2. Add meatballs and mix to coat.
3. Set crockpot on LOW for 4.5 – 5 hours.