Wild Salmon with Horseradish-Mustard Sauce

Photo by Kira A.
Adapted from cookinglight.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from cookinglight.com

Ingredients

  • 2

    tablespoons olive oil, divided

  • 4

    (6-oz.) wild salmon fillets (about 1-in. thick)

  • 1

    tablespoon chopped fresh thyme, divided

  • 3/4

    teaspoon kosher salt, divided

  • 3/4

    teaspoon black pepper, divided

  • 1/2

    cup whole-milk sour cream

  • 1 1/2

    teaspoons prepared horseradish

  • 1 1/2

    teaspoons grainy Dijon mustard

Directions

1. Brush 1 tablespoon oil over tops of fillets; sprinkle evenly with 1 teaspoon thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Heat a large nonstick skillet over medium-high. Add remaining 1 tablespoon oil to pan; swirl to coat. Add fillets to pan, skin side down; cook 3 minutes or until skin begins to brown. Turn fillets over; cook 2 to 3 minutes or until desired degree of doneness. 2. Combine sour cream, horseradish, mustard, remaining 2 teaspoons thyme, remaining 1/4 teaspoon salt, and remaining 1/2 teaspoon pepper, stirring well. Serve with salmon. Serves 4.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: