Glazed Blueberry-Pear Cake
By á-77017
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 eggs
- 1 C sugar
- 1/2 C vegetable oil
- 1/2 C juice (any kind)
- 1/2 C grated semisweet chocolate
- 1 1/2 C all-purpose flour
- 1 1/2 tsp baking powder
- 1 (16-oz) can halved pears in juice
- 1 pint blueberries
- 1 Tbsp honey
Details
Servings 12
Preparation
Step 1
Preheat oven to 400°F. Beat eggs and 3/4 cup sugar until light and creamy. Stir in oil, juice, chocolate, and flour mixed with baking powder. Spread out batter in the prepared pan and bake in the oven (bottom rack) for 20-25 minutes.
Drain pears and set aside juice. Cut pears into wedges and arrange on the cake along with blueberries. Prepare glaze using juice from pears, remaining sugar, and honey. Drizzle glaze over the fruit.
Makes 1 springform pan.
You'll also love
- Crockpot Orange Glazed Meatballs 0/5 (0 Votes)
- Caramel Apple Cheesecake Jars 0/5 (0 Votes)
- LEMON-CRANBERRY QUICK BREAD 0/5 (0 Votes)
- Tons of Blueberry Coffee Cake 0/5 (0 Votes)
- Creamed Potatoes, Peas and Pearl... 0/5 (0 Votes)
- Pear-Marinated Roast Leg of Lamb 0/5 (0 Votes)
Review this recipe