Roasted Carrots
By á-31592
Rate this recipe
4.6/5
(9 Votes)
Ingredients
- 8 large carrots
- Walnut oil or other nut oil
- 1/4 cup walnuts
- 1/4 cup raisins
- 1/8 cup chopped red onion
- 1 tsp allspice
- Salt
- Cilantro
- Dill
Details
Adapted from foodnetwork.com
Preparation
Step 1
Cut 8 carrots into 1-inch sticks. Toss with 1 chopped red onion, 1 tablespoon walnut oil, 1/8 teaspoon allspice, and salt to taste on a baking sheet. Roast at 425 degrees F, 10 minutes. Meanwhile, soak 1/4 cup raisins in 1/4 cup water. Add the raisins and 1/4 cup chopped walnuts to the carrots; stir and continue roasting, 10 more minutes. Toss with the juice of 1 lemon, some chopped cilantro and dill, and salt to taste.
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