Sausage & Spinach Calzones

By MrsGiggles78

Ingredients

• 1/2 pound bulk Italian sausage
• 1 tube (13.8-ounces) refrigerated pizza crust
• 3/4 cup shredded part-skim mozzarella cheese
• 3 cups fresh baby spinach
• 1/2 cup part-skim ricotta cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 4
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 400°F. In a large skillet, cook sausage over medium heat until no longer pink. Meanwhile, unroll pizza crust; pat into a 15x11-in. rectangle. Cut into four rectangles. Sprinkle mozzarella cheese over half of each rectangle to within 1 in. of edges.

Drain sausage. Add spinach; cook and stir over medium heat until spinach is wilted. Remove from heat. Stir in ricotta cheese, salt, and pepper; spread over mozzarella cheese. Fold dough over filling; press edges with a fork to seal.

Transfer to a greased baking sheet. Bake 10-15 minutes or until lightly browned.