Orange Blossom Bundt Cake

These delicious Orange Blossom Bundt Cake is made with yellow cake mix, orange marmalade and orange juice. Enjoy!

Photo by Darica C.

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

Ingredients

  • 1

    box Betty Crocker SuperMoist yellow cake mix

  • 1

    10-ounce jar orange marmalade

  • 2

    teaspoons grated orange peel

  • Eggs, oil and water per cake mix

  • 3/4

    cup powdered sugar

  • 1

    teaspoon grated orange peel

  • 2

    tablespoons orange juice

Directions

CAKE: Preheat oven to 350F degrees fahrenheit. Grease Bundt pan and flour generously. Prepare cake according to directions, but reduce water to 1 cup and add marmalade and 2 teaspoons orange peel. Mix well. Bake 45-50 minutes. Cool 10 minutes in pan. GLAZE: Mix sugar and 1 teaspoon of orange peel, adding orange juice a teaspoon at a time until pourable consistency. Pour over cooled cake.

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