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Orange Blossom Bundt Cake

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These delicious Orange Blossom Bundt Cake is made with yellow cake mix, orange marmalade and orange juice. Enjoy!

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Rate this recipe 4.3/5 (8 Votes)

Ingredients

  • 1 box Betty Crocker SuperMoist yellow cake mix
  • 1 10-ounce jar orange marmalade
  • 2 teaspoons grated orange peel
  • Eggs, oil and water per cake mix
  • 3/4 cup powdered sugar
  • 1 teaspoon grated orange peel
  • 2 tablespoons orange juice

Details

Servings 12
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

CAKE:

Preheat oven to 350F degrees fahrenheit.

Grease Bundt pan and flour generously.

Prepare cake according to directions, but reduce water to 1 cup and add marmalade and 2 teaspoons orange peel. Mix well.

Bake 45-50 minutes.

Cool 10 minutes in pan.

GLAZE:

Mix sugar and 1 teaspoon of orange peel, adding orange juice a teaspoon at a time until pourable consistency.

Pour over cooled cake.

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