Orange Juice Cake
By jann
Rate this recipe
0/5
(0 Votes)
Ingredients
- What You'll Need:
- Serves: 12
- Cooking Time: 50 min
- 1 (18.25-ounce) package yellow cake mix
- 1 (4-serving-size) package orange-flavored gelatin
- 1 cup vegetable oil
- 1 cup orange juice
- 4 eggs
Details
Preparation
Step 1
What To Do:
1. Preheat oven to 325 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray; set aside.
2. In a medium bowl with an electric mixer on medium speed, beat all ingredients 2 minutes, or
until well mixed. Pour batter into prepared pan.
3. Bake 50 to 55 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool
slightly, then invert onto a wire rack to cool completely. Serve, or cover until ready to serve.
Notes
Want to fancy this up with even more sunny taste? Our Test Kitchen suggests topping it with a
glaze made of 1 cup confectioners' sugar mixed with 2 tablespoons orange juice then top with the
zest of 1 orange for a special touch
You'll also love
- Cube steak over egg noodles 0/5 (0 Votes)
- Cranberry Crispies Cookies 0/5 (0 Votes)
- Sauteed corn, bacon, and scallions 0/5 (0 Votes)
- Pineapple and other fruit Salad 0/5 (0 Votes)
- Golden Lemon Cheese Pie 0/5 (0 Votes)
- EVERCRISP LIME PICKLES 0/5 (0 Votes)
- Orange Passionfruit Marmalade 0/5 (0 Votes)
Review this recipe