Ham & Egg Brunch Puffs
By á-46561
Oh my, my these are good! Light and airy bread puffs are filled with eggs, green pepper, onion, ham and cheese. Yum!
Ingredients
- FILLING:
- 1 cup water
- 1/2 cup butter
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 1/2 cup green pepper, chopped
- 1/2 cup onion, chopped
- 1 tablespoon butter
- 8 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup fully cooked ham, chopped
- 1 cup cheddar cheese, shredded
Details
Servings 8
Preparation time 20mins
Cooking time 55mins
Preparation
Step 1
Preheat oven to 400°F.
In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny.
Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet. Bake 35 minutes or until golden brown. Transfer to a wire rack. Immediately split puffs open; remove and discard tops and soft dough from inside. Set aside.
In a large skillet, saute green pepper and onion in butter until tender. In a medium bowl, beat eggs, salt and pepper. Add to skillet, stirring over medium heat until almost done. Add ham and cheese; stir until eggs are set. Spoon into puffs. Serve immediately.
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