Lemon Cream Cheese Pie:

By jann

Ingredients

• 1 pkg. Philadelphia cream cheese
• 1 can Eagle Brand milk
• 1/3 c. lemon juice (fresh or ReaLemon)
• 1 graham cracker crust

Preparation

Step 1

Beat cream cheese until soft. Add milk; mix until smooth. Add lemon juice last. Mix until it thickens. Pour into crust and sprinkle with graham cracker crumbs. Refrigerate until firm.