Warm Crab and Artichoke Dip

By á-36

Ingredients

• 1/2 * 1/2 cup mayonnaise
• 1 * 1 tablespoon lemon juice
• 8 * 8 ounces frozen artichoke hearts, thawed and chopped
• 8 * 8 ounces shelled cooked crab
• 1/4 * 1/4 cup grated parmesan cheese
• 1/2 * 1/2 teaspoon kosher salt
• 1/4 * 1/4 cup sliced almonds
• 1 * 1 baguette (8 to 12 oz.)
• 4 * 4 teaspoons olive oil
• 1 * 1 teaspoon fresh thyme leaves
• 1 * 1 teaspoon fresh oregano leaves

Details

Preparation time 25mins

Preparation

Step 1

1. Preheat oven to 375°. In a medium bowl, combine mayonnaise, lemon juice, artichokes, crab, parmesan, and salt. Pour into a greased medium gratin dish. Sprinkle with almonds and bake until browned and bubbling, about 15 minutes.

2. Score baguette 1 in. deep across loaf. Combine oil and herbs and brush over loaf, making sure to let oil soak into cuts. Toast in oven on a baking sheet for 5 minutes before serving with dip