Honey-Lime Roasted Sheet Pan Salmon and Vegetables
By TasteAndSee
Honey-Lime Roasted Sheet Pan Salmon and Vegetables - an easy, delicious weeknight meal w/healthy ingredients like bell peppers, bok choy, lime & garlic.
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- For The Honey Soy Lime Glaze:
- 1/4 cup honey
- 3 tablespoons fresh lime juice
- 1/4 cup Tamari sauce (or soy sauce)
- 3 cloves garlic, minced
- 4 teaspoons Dijon mustard
- For The Bok Choy "Marinade":
- 2 tablespoons fresh lime juice
- 2 tablespoons canola oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt & pepper
- zest from one lime
- For The Sheet Pan Dinner:
- 12-14 baby bok choy
- 1 red bell pepper
- 1 yellow bell pepper
- 2 pound side of salmon (or salmon filets)
- 1/2 teaspoon Fresh cracked pepper
- 3 green onions, sliced on the diagonal
- toasted sesame seeds
- lime wedges
Details
Servings 6
Preparation time 5mins
Cooking time 25mins
Adapted from tasteandsee.com
Preparation
Step 1
For detailed directions please visit
http://tasteandsee.com/honey-lime-roasted-sheet-pan-salmon-and-vegetables-recipe/
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