PAULA'S EASY CORNED BEEF & CABBAGE - THM S

REVISED VERSION FROM PAULA DEEN

PAULA'S EASY CORNED BEEF & CABBAGE - THM S

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    serving


Ingredients

  • 4

    pieces bacon, coarsely chopped

  • 4

    tablespoons butter

  • 1

    small cabbage, coarsely chopped, 25 ounces

  • Salt and pepper, to taste

  • 12 ounce can corned beef, broken into chunks

Directions

In a large skillet with a lid, cook the bacon until almost crisp. Remove the bacon but keep the fat in the skillet. Add the butter to the fat and heat over medium heat. Add the cabbage and stir to coat it with fat. Add 1/3 cup water and salt and pepper, going easy on the salt. Cover and cook 10-15 minutes, until the cabbage is tender. Add the corned beef and bacon. Cook, uncovered, until everything is hot and some of the liquid has evaporated. Adjust the seasonings to taste. Makes 4-6 servings Do not freeze Per 1/4 Recipe: 395 Calories; 28g Fat; 28g Protein; 10g Carbohydrate; 4g Dietary Fiber; 6g Net Carbs Per 1/6 Recipe: 263 Calories; 19g Fat; 18g Protein; 6g Carbohydrate; 3g Dietary Fiber; 3g Net Carbs


Nutrition

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