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Grated Carrot & Raisin Salad


This Moroccan inspired refreshing salad features pistachios, almonds, raisins, mint, and a healthy dose of sumac, a tart, deep red spice that is a necessity in most middle eastern homes.

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Rate this recipe 4.3/5 (3 Votes)


  • 5 tablespoons extra-virgin olive oil
  • Juice of 1 lemon
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon fresh ginger, finely grated
  • Kosher salt and freshly ground black pepper
  • 8 large carrots, peeled and grated
  • 1/2 cup sliced almonds, toasted
  • 1/3 cup pistachios, toasted
  • 1/4 cup golden and/or black raisins
  • 1 red Fresno chile, seeded and finely chopped
  • 1 tablespoon ground sumac
  • 1/2 cup lightly packed fresh mint, coarsely chopped
  • 1/2 cup lightly packed fresh parsley, coarsely chopped


Servings 6
Adapted from


Step 1

In a medium bowl, whisk together the olive oil, lemon juice, vinegar, and ginger. Season to taste with salt and pepper.

Combine the carrots, almonds, pistachios, raisins, chile, and sumac in a large bowl. Add the dressing and toss to mix. Taste and adjust seasoning. Gently fold in the mint and parsley, and serve at room temperature.

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