Honey-Pecan Kiwi Salad Recipe

By carol gorman

A simple, light and refreshing salad made with Boston lettuce, kiwi, toasted pecans, yogurt, lemon and honey. Yum!

Ingredients

• 5 cups torn Boston lettuce
• 3 medium kiwifruit, peeled and sliced
• 1/4 cup pecans, toasted and chopped
• 2 tablespoons vanilla yogurt
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon honey

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from tasteofhome.com

Preparation

Step 1

Combine lettuce, kiwi and pecans.

In a separate bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss; serve immediately.