PUMPKIN BUTTER

By shygirl

This Pumpkin Butter is an excellent hostess present, and a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday desert, Pumpkin Pecan Cheesecake

Ingredients

• 1 (29 oz. can) Pumpkin Puree
• 3/4 cup apple juice
• 2 tsp. ground ginger
• 1/2 tsp. ground cloves
• 1 1/2 cups white sugar
• 2 tsp. ground cinnamon
• 1 tsp. ground nutmeg

Preparation

Step 1

1. combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.

2. Transfer to sterile containers and chill in the refrigerator until serving.