Beef and Noodle Toss

By Jahel

Ingredients

• 8 oz. dried lasagna noodles
• 12 oz. boneless beef sirloin, cut into bite-size pieces
• 1/2 t salt
• 1/2 t pepper
• 2 T flour
• 1 T olive oil
• 2 c grape tomato
• 1 8 oz. pkg. sliced fresh button mushrooms
• 4 cloves garlic, minced
• 1 14.5 oz. can beef broth

Details

Servings 4
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Break noodles in half. In a large pot cook noodles according to package directions. Drain but do not rinse.
Meanwhile, sprinkle beef with salt and pepper; toss with flour. In an extra-large skillet heat oil over medium high heat. Add meat, any remaining flour, and the tomatoes to the skillet. Cook for 3-4 minutes or until beef is well browned, stirring frequently. Add mushrooms and garlic to meat in skillet. Cook for 5-6 minutes more. Add beef broth; cook for 3-4 more minutes or until beef is done, mushrooms are tender, and liquid is slightly thickened.
Add cooked noodles to skillet; stir gently to coat. Heat through. Serve in pasta bowls.