Kale Chips - Crispy Cheesy

By á-30923

Prep Time: 10 minutes
Cooking Time: 20 minutes
Yields: 4 servings

Ingredients

• 1 large head of kale, stems removed and leaves torn into chip-sized pieces
• 2-3 tablespoons olive oil
• 1 teaspoon sea salt
• 3-4 tablespoons nutritional yeast

Details

Adapted from keyingredient.com

Preparation

Step 1

1. Preheat oven to 375°F.
2. In a large bowl, massage kale leaves with olive oil.
3. Season lightly with sea salt and nutritional yeast.
4. Spread kale out in one layer on a baking sheet. Bake for 10 minutes, then carefully stir the kale. Re-check after another 10 minutes (be very careful as these can burn quickly).
5. Once nearly all crisp, remove from oven and let crisp up further on the baking sheet until completely cool.