Ham and Cheese Rolls with Caramelized Pineapple and Onions

By Susan52

Ingredients

• For the caramelized pineapple and onions:
• 1 tablespoon oil
• 1 large onions, sliced
• 1 cup pineapple, sliced
• For the sauce:
• 1/4 cup butter
• 2 tablespoons brown sugar
• 2 teaspoons Worcestershire sauce
• 1 tablespoon grainy Dijon mustard
• For the rolls:
• 1 1/2 packages of crescent roll dough
• 4 ounces of ham, thinly sliced
• 4 ounces of swiss cheese, thinly sliced

Details

Servings 12
Preparation time 10mins
Adapted from closetcooking.com

Preparation

Step 1

For the caramelized pineapple and onions

Heat the oil in a pan over medium-high heat, add the onions and sauté until light caramelized, about 10 minutes, before adding the pineapple and sauté for another 5 minutes and setting aside.

For the sauce:

Heat everything in a saucepan over medium heat until the sugar has meted and everything is mixed well.

For the rolls:

Unroll the dough in a single rectangle, top with the slices of ham and Swiss, sprinkle on the onions and pineapple, roll the dough up, slice it into 12 and place them in a large greased baking pan.

Pour the sauce over the rolls and sprinkle on the poppy seeds.

Bake in a 350F/180C oven until the dough is a lightly golden brown, about 15-20 minutes.

Option: Use a pizza crust or a package of puff pastry instead of the crescent roll dough.