Potato Salad

My own recipe

Photo by Patrie L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    Large Potatoes (12 small)(cubed)

  • 1/2

    Cup Mayonaise

  • 4

    Hard Boiled Eggs (chopped)

  • 4

    Pickles (sliced and diced)

  • 2

    Tbsp Vinegar

  • 1

    Onion (chopped) Optional

  • 1

    Green or Red Pepper (chopped) Optional

Directions

Boiling Potatoes accordingly. Drain and let cool. Add all the other ingredients and refrigerate.

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