Curried Roasted Carrots

By tulawdog

Ingredients

• 2 pounds medium carrots, sliced into thirds on the diagonal
• 3 tablespoons extra virgin olive oil
• 1 tablespoon curry powder
• 1/2 teaspoon kosher salt
• 1 tablespoon honey, or to taste

Preparation

Step 1

Set oven rack in middle position and preheat oven to 425 degrees. Line a baking sheet with aluminum foil.
Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated. Roast, stirring with a rubber spatula a few times to prevent sticking and burning, until tender, 25-30 minutes. Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper or honey if desired