Canned Okra and Tomatoes

Linda Auman

Canned Okra and Tomatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    qts chopped, peeled, cored tomatoes

  • 1

    chopped onion

  • 2

    qts sliced okra-stem and blossom ends removed

  • canning salt

Directions

Use equal measures of tomatoes and okra Cook tomatoes and onion 15 min in a large saucepot. Add okra. Cook 5 min Ladle hot vegs into hot jars, leaving 1" headspace Add 1/2t salt to each pint jar; 1t to quart jars Remove air bubbles and wipe rims. Adjust two piece caps Procss pints 30 min, qts 35 min at 10 pounds pressure


Nutrition

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