Sweet Potato Casserole

Sweet Potato Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    (med) cans sweet potatoes, drained

  • 2

    eggs, beaten

  • cup evaporated milk

  • ¾

    cup sugar

  • ¾

    stick butter

  • Topping

  • 1

    cup brown sugar

  • cup flour

  • stick butter

  • 1

    cup chopped pecans

  • half a bag of mini marshmellows

Directions

1. Preheat oven to 350 degrees. 2. Mash potatoes, add the eggs, then rest of ingredients. 3. Put topping on and bake for 25 min.


Nutrition

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