Lemon Cake
By gstark
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Ingredients
- Duncan Hines Cake Mix. Mix and bake according to pkg directions.
- Mix and let cool
- 1 pkg Lemon jello
- 3/4 cup hot water
- 1/2 cup cold water
- Topping
- 2 pkg instant lemon pudding
- 2 1/2 cup milk
- Whip cream
Details
Preparation
Step 1
Bake cake and cool
Poke holes in cake and pour jello over cake
Refrigerated
Top with pudding, milk. Beat with electric mixer for 2 minutes. Pour over cake
Refrigerate and top with whip cream
9x13 pan
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