Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 large (or 2 small) yellow onion, quartered and thinly sliced
- 2.5 lbs unpeeled red potatoes, cut into approximately 1/2 inch cubes
- 3 tablespoons olive oil
- 1 tablespoon whole grain mustard
- 1 tablespoon chopped fresh rosemary
- plenty of salt and pepper
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from keyingredient.com
Preparation
Step 1
Directions
Instructions
Mix all ingredients in a large bowl (make sure you salt liberally!).
Spread evenly on a sturdy rimmed baking sheet.
Roast at 425 degrees for approximately 1 hour, stirring once halfway through, until potatoes are browned and onions crispy.
You'll also love
- Irish Root Vegetable and Squash... 0/5 (0 Votes)
- HONEY GARLIC BUTTER SALMON IN FOIL 0/5 (0 Votes)
- Sauteed Sirloin Tips With Bell... 0/5 (0 Votes)
- Max & Erma's Potato, Cheese and... 0/5 (0 Votes)
- Creamed Potatoes, Peas and Pearl... 0/5 (0 Votes)
Review this recipe