Roasted potatoes and onions with rosemary and mustard
By á-174510
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Ingredients
- 1 large (or 2 small) yellow onion, quartered and thinly sliced
- 2.5 lbs unpeeled red potatoes, cut into approximately 1/2 inch cubes
- 3 tablespoons olive oil
- 1 tablespoon whole grain mustard
- 1 tablespoon chopped fresh rosemary
- plenty of salt and pepper
Details
Servings 8
Preparation time 5mins
Cooking time 65mins
Adapted from bowlofdelicious.com
Preparation
Step 1
Instructions
Mix all ingredients in a large bowl (make sure you salt liberally!).
Spread evenly on a sturdy rimmed baking sheet.
Roast at 425 degrees for approximately 1 hour, stirring once halfway through, until potatoes are browned and onions crispy.
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