Paccheri with Cherry Tomatoes and Anchovies

By almabts

An authentic Neapolitan recipe made with ‘Paccheri’ pasta. Paccheri are large pasta tubes originally from Naples which pair perfectly with fish and chunky sauces. Here's an Italian traditional recipe.

Ingredients

• 360 g Paccheri Gragnano Pasta
• 15 Cetara anchovies preserved in oil
• 20 fresh cherry tomatoes
• Parsley q.b. (quanto basta – as much as you need)
• Fresh chilli pepper q.b.
• Clove of garlic

Details

Preparation time 20mins
Cooking time 30mins
Adapted from blog.vorrei.co.uk

Preparation

Step 1

see this recipe on VORREI:

http://blog.vorrei.co.uk/paccheri-with-cherry-tomatoes-and-anchovies