Kale Mac 'n' Cheese

By amt2mf

Ingredients

• 1/2 pound macaroni
• 5 kale leaves, chopped
• 2 cloves garlic, chopped
• 3 tablespoons butter
• 8 ounces cheddar, grated
• 2 tablespoons flour
• 1 1/2 cups half-and-half
• 1 tablespoon hot sauce
• 1 teaspoon dijon
• 1/3 cup sour cream

Details

Adapted from rachaelraymag.com

Preparation

Step 1

Cook pasta; drain. Cook kale and garlic in butter until kale wilts. In bowl, toss cheese with flour. Simmer half-and-half, hot sauce and dijon. Whisk in cheese. Mix in sour cream, pasta and kale.