Baked Banana Chips

By peridot728

Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand.

Ingredients

• 10 ripe, but firm bananas, thinly sliced
• Juice of 1 lemon

Details

Servings 6
Preparation time 10mins
Cooking time 190mins
Adapted from diethood.com

Preparation

Step 1

Preheat oven to 200°F.

Cover a sheet pan with foil and lightly grease with cooking spray.

Toss the bananas in lemon juice. Arrange the bananas in a single layer on prepared baking sheet.

Bake for 2 hours, flip the slices with a metal spatula, and continue to bake for 1.5 hours longer, or until desired crispness.

Remove from oven and transfer the chips to a wire rack.

Cool completely. The longer they cool, the crunchier they will get.

Store in an airtight container.