Roasted Cauliflower Steaks with Chili Lime Mayo

By [e-mail]

Ingredients

• Chili Lime Mayo:
• 1/2 C mayonnaise
• 1 T asian chili sauce
• 1 T lime juice
• 1/4 t chili powder
• 1 minced clove garlic
• Salt & pepper
• Steaks:
• 1 head cauliflower
• 1 T olive oil + more for brushing
• Salt, pepper & garlic powder
• 1 T butter

Details

Servings 4

Preparation

Step 1

In med. bowl, whisk all ingredients for chili mayo until combined. Cover & refrigerate.

Preheat oven to 400.
Remove outer leaves & trim stem of cauliflower. Using large knife, trim sides, then carefully
cut cauliflower into 4 large slices from top to bottom, @ 3/4" thick. Brush each steak with olive oil & season well with salt, pepper & light sprinkle of garlic powder.

Heat oil & butter in large skillet over med-hi heat. Working 1-2 slices at a time, sear each side of cauliflower until golden brown, @ 2 min per side. Transfer to baking sheet lined with foil & brushed with oil. Roast until tender, @ 10-20 min. Serve immediately with chili lime mayo