Cheesy Broccoli Chicken Foil Packs

By McCarleyRHLAC

Ingredients

• 1 package Stuffing mix; chicken flavor
• 1 1/4 cups Water
• 4 Boneless skinless chicken breast halves
• 4 cups Broccoli Florets
• 1 cups Shredded cheddar cheese
• 4 slices Cooked bacon; crumbled
• 4 tbsp Ranch dressing divided

Preparation

Step 1

- Oven to 400
- Spray 4 large sheets of heavy-duty foil with oil.
- Combine stuffing mix and water.
- Spoon 1/4 of the stuffing mixture onto the center of each foil sheet.
- Top stuffing with a 6oz. chicken breast half.
- Top chicken with 1 c. broccoli.
- Sprinkle with 1/4 of the cheese and 1 slice of bacon, crumbled.
- Drizzle with 1 T. ranch dressing
- Bring up foil sides and fold to seal, leaving room for heat circulation inside
- Place packets on a cookie sheet and bake 35-40 mins (depends on the size of your chicken breasts)
- Remove packets and let stand 5 mins
- Cut sits in foil for steam before opening.

Here is the finished product right out of the oven. Is your mouth watering yet? Mine was watering just smelling it bake!


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You could eat it straight from the foil...I slid it to a dinner plate...yum!