Texas Size Breakfast Sandwich with Bacon, Egg, Ham, and Cheese

By á-25138

Ingredients

• 1 pack of thick cut bacon
• 8 eggs
• 4 slices of cheddar cheese
• 1 c. grated jack cheese
• 8 slices of black forest ham
• 8 slices of Texas toast, garlic style
• extra virgin olive oil
• black pepper
• creole seasonings
• Hellmann's mayonnaise

Details

Adapted from creolecontessa.blogspot.com

Preparation

Step 1

Preheat oven to 375 degrees.

Place bacon on an oven proof pan and bake for 20-25 minutes are until crispy, drain and set aside.

Add about 1 tablespoon of olive oil and cook ham for about 3-4 minutes. Add more oil and crack 2 eggs per sandwich and sprinkle lightly with black pepper and Creole seasoning, fry until nice and brown on both sides.

Toast bread according to package directions. Spread a little mayonnaise if desired.

Assemble sandwich by placing sliced cheese on bottom, top with hot bacon, top with hot egg and more grated cheese on top, enjoy!