Crab and Avocado Salad

By awright0511

Egg-Free, Gluten-Free, Nut-Free, Soy-Free

Ingredients

• 1 cup cooked lump crabmeat
• 2 jalapenos, deseeded and minced (I skipped)
• 1/4 onion, diced
• 1 clove garlic, minced
• 1 tomato, chopped (I skipped)
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 2 avocados, peeled and diced
• 1/4 cup lime juice

Preparation

Step 1

Lightly toss all ingredients in a bowl, taking care not to mash the avocado. Serve immediately.