Creamy Pesto Chicken Pasta with Bacon and Veggies

By AuntieGooper

Ingredients

• 2 tbsp extra virgin olive oil
• 2 chicken breasts (large, lightly seasoned with salt and pepper)
• 1 lb bowtie pasta (mini)
• 2 tbsp extra virgin olive oil
• 1 onion (medium, finely chopped)
• 34 cup red bell pepper (finely chopped)
• 2 cups sliced mushrooms
• 2 tbsp minced garlic
• 4 cups broccoli florets
• 1 can butter beans (large, or other white bean)
• 1 can reduced sodium chicken broth
• 1 cup heavy whipping cream
• 12 cup pesto (prepared basil)
• 12 cup grated parmesan cheese
• 1 cup bacon (cooked, crumbled, pieces)

Preparation

Step 1

Cook and drain bowtie according to package direction

in a large skillet, heat olive oil over med. heat

add chicken, cook and stir 3 to 5 minutes or until chicken is cooked
Remove chicken and add broccoli,red pepper, and broth. cover and cook, stirring occasionally

return chicken to skillet and cook 1 min then remove from heat

add cheese,pasta, combining gently until cheese is melted and smooth