Salmon with Tomatoes and Capers

By Dottiejk

Adapted from Wegmans recipe

Ingredients

• 1 clove garlic; minced
• 1/4 cup onion; chopped
• 1/2 container grape tomatoes; 1/2 pint
• 1/4 3 ounce jar capers; drained
• 1 tablespoon dried parsley
• 2 tablespoon oliveoil; divided
• 2 perfect portion salmon fillet; about 6 oz each
• 1/4 teaspoon Salt
• pepper to taste

Preparation

Step 1

Preheat oven to 450°F. Add garlic, onion, tomatoes, capers and parsley to
bowl; stir to combine.

Coat bottom of cast-iron skillet or oven proof pan with 1 tablespoon oil.
Season both sides of salmon with salt and pepper; center in pan, skinned
side down. Pour tomato-caper mixture along each side of salmon; drizzle
remaining oil over salmon.

Place skillet in oven; roast about 20 minutes until internal temp reaches
130 degrees. Remove pan using oven mitts; serve.